Sourdough sandwich bun 60g (L) / pre-sliced x 50
Bun made from durum sourdough. Sourdough content 14,7%, durum content 6,8%. Lactose free. No added sugar.
Ingredients:
WHEAT flour, sourdough of DURUM WHEAT flour (15%), water, germinated crushed RYE grains (10%), WHEAT GLUTEN, DURUM WHEAT semolina, RYE flour, salt, thickener: guar gum, yeast, WHEAT MALT flour, BARLEY MALT extract, antioxidant: ascorbic acid. May contain traces of milk.
Average nutritional values per 100g:
Energy | 990kJ / 237kcal |
Fats | 1,4g |
of which saturated fats | 0,20g |
Carbohydrates | 46g |
of which sugars | 1,6g |
Fiber | 3,8g |
Protein | 8,3g |
Salt | 0,94g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 1 hour at room temperature.
On stock