Sourdough sandwich bun 60g (L) / pre-sliced x 50
Bun made from durum sourdough. Sourdough content 16%, durum content 6,4%. Lactose-free. No added sugar.
Ingredients:
WHEAT flour, sourdough of DURUM WHEAT flour 16% (water, durum WHEAT flour), germinated crushed RYE grains 10%, water, WHEAT GLUTEN, salt, thickener: guar gum, yeast, antioxidant: ascorbic acid. May contain traces of milk.
Average nutritional values per 100g:
| Energy | 1073kJ / 257kcal |
| Fats | 1,3g |
| of which saturated fats | 0,20g |
| Carbohydrates | 49g |
| of which sugars | 2,6g |
| Fiber | 4,8g |
| Protein | 9,5g |
| Salt | 1,2g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 1 hour at room temperature.
On stock