Rye bread without added yeast 410g BO x 14
Traditional tin shape rye bread made with naturally fermented rye sourdough. Rich with fibres. Without preservatives and added yeast.
Ingredients:
RYE flour (24%), water, WHEAT flour, germinated RYE grains (9%), RYE flakes (8%), sugar, RYE MALT flour (1%), salt, antioxidant: ascorbic acid. May contain traces of egg.
Average nutritional values per 100g:
| Energy | 1035kJ / 248kcal |
| Fats | 1,2g |
| of which saturated fats | 0,2g |
| Carbohydrates | 50g |
| of which sugars | 7,8g |
| Fiber | 7,1g |
| Protein | 5,9g |
| Salt | 1,0g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature. Bake in a preheated oven at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock