Britta cake 300g x 9
Cake with two sponge layers and one layer of strawberry flavoured creme made of whipping creme and sour cream, with added raspberries. Cake is covered with airy meringue and decorated with powdered sugar.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
Whipping mix (EU) (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407, colour: E160a), whole EGG liquid (EU), sugar, raspberries 11% (EU and non-EU), sponge mix (sugar, WHEAT starch, WHEAT flour, raising agents: E450, E500; emulsifiers: E475, E471; glucose syrup, salt, colour: E160a), water, creme stabiliser (sugar, maltodextrin, gelatin, modified potato starch, acidity regulator: citric acid, colour: beetroot extract, strawberry flavouring, salt), SOUR CREAM, WHEAT flour, margarine (palm fat, water, rapeseed oil, emulsifier: E471, salt, acidity regulator: citric acid, flavouring, colour: E160a), EGG WHITE powder, modified corn starch.
May contain traces of soy and nuts.
Average nutritional values per 100g:
| Energy | 1259kJ / 300kcal |
| Fats | 14g |
| of which saturated fats | 8,8g |
| Carbohydrates | 39g |
| of which sugars | 31g |
| Fiber | 0,8g |
| Protein | 4,4g |
| Salt | 0,30g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 4 days at +2...+6°C.
Private Label