Carrot cake 1800g / 16 slices (L) x 3
Spicy and juicy carrot cake, covered with cream cheese and cream layer. Lactose free.
Ingredients:
water, sugar, WHEAT flour, CREAM CHEESE 12% (skimmed MILK, CREAM, salt, stabilizers: locust bean gum, pectin; preservative: potassium sorbate, starter culture), CREAM 11% (incl. stabilizer: carrageenan), whole EGG mass, carrot 5%, rapeseed oil, margarine (refined vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin, E471; salt, flavouring, antioxidants: E306, E304i; preservative: potassium sorbate, acidity regulator: citric acid, colour: beta-carotene, fermented WHEAT flour), lemon juice, spices (cinnamon, cardamom, cloves, nutmeg, ginger, allspice, black pepper), gelatine (bovine), raising agent: baking soda, potato starch, stabilizer: diphosphates, salt, flour treatment agent: ascorbic acid, acidity regulator: citric acid. Origin of the primary ingredient: EU.
May contain traces of nuts, soy.
Average nutritional values per 100g:
| Energy | 1255kJ / 299kcal |
| Fats | 15g |
| of which saturated fats | 6.1g |
| Carbohydrates | 36g |
| of which sugars | 23g |
| Fiber | 3.6g |
| Protein | 4.9g |
| Salt | 0.64g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Remove protective foil and thaw at +2...+6 °C 10 hours. After thawing store at +2...+6 °C. Use by: in package 7 days, unpacked 12 hours.
On stock