Capital cake 350g x 9
A double-layer cake of dark cocoa kefir sponge, between layers rich sour cream filling, surface covered with chocolate flavored dark glaze. *Rainforest Alliance Certified. Find out more at ra.org.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
SOUR CREAM 31%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats (palm, shea), rapeseed oil, sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: sunflower lecithin, vanillin), whole EGG mass, water, rapeseed oil, reduced fat cocoa 1,4%, dextrose, gelatin (bovine), corn starch, raising agent: baking soda, acidity regulator: citric acid, flour treatment agent: ascorbic acid, flavouring. *Rainforest Alliance Certified. Find out more at ra.org.
May contain traces of soy nuts.
Average nutritional values per 100g:
| Energy | 1318kJ / 314kcal |
| Fats | 17g |
| of which saturated fats | 7,4g |
| Carbohydrates | 35g |
| of which sugars | 25g |
| Fiber | 1,5g |
| Protein | 5,0g |
| Salt | 0,55g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.
Private Label