Ingredients:
WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471); salt, flavouring (artificial butter flavor), antioxidants: E306, E304i; preservative: potassium sorbate (E202), acidity regulator: citric acid (E330), colour: beta-carotene (E160a), fermented WHEAT flour), vanilla flavoured custard 18 % (water, sugar, modified potato starch, WHEY powder, fully hydrogenated coconut fat (incl. glucose syrup, MILK protein, stabilizer: E451), gelling agents: E339, E450, E401, E516; preservative: potassium sorbate (E202), flavouring (vanillin), salt, colour: beta-carotene (E160a)), water, whole EGG liquid, yeast, sugar, pre-fermented WHEAT, rapseed oil, salt, flour treatment agent: ascorbic acid (E300). Glaze: sugar, glucose syrup, water, coconut oil, acidity regulator: acetic acid (E260). Origin of the primary ingredient: EU. May contain traces of soy, nuts, mustard, and lupin.

Average nutritional values per 100g:

Energy	1323kJ / 315kcal
Fats	17g
of which saturated fats	7.4g
Carbohydrates	35g
of which sugars	8.7g
Fiber	2.4g
Protein	4.6g
Salt	0.62g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Product doesn’t need defrosting. Bake in a preheated oven at 185 °C 15-17 min until golden brown, add steam 3 sec. After cooling decorate with white glaze, 5 g per product.