Ingredients:
WHEAT flour, meat filling 28% (pork 61%, water, SOY protein, rapeseed oil, onion, salt, herbs and spices (onion, coriander, black pepper, chilli, ginger), glucose, flavorings), margarine (palm fat, rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); BUTTER 2%, salt, preservative: sorbic acid, acidity regulator: citric acid, butter flavour, food colour: beta-carotene), water, whole EGG liquid, sugar, yeast, glaze (water, pea protein, dextrose, corn starch), modified starch (corn, potato), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). May contain traces of nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1323kJ / 315kcal
Fats	19g
of which saturated fats	9.4g
Carbohydrates	25g
of which sugars	2.7g
Fiber	2.1g
Protein	10g
Salt	0.89g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Defrost at room temperature 20 min. Bake in a preheated oven at 185 °C for 14-17 min or until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.