Ingredients:
WHEAT flour, poppy seed and marzipan filling 32% (sugar, water, poppy seeds 19%, modified potato starch, ALMOND flour 2,7%, EGG white powder, corn flour, rice starch, WHEY powder, palm fat, EGG powder, glucose syrup, WHEAT starch, MILK protein, raising agents: diphosphates, baking soda, E341; thickener: sodium alginate, stabiliser: calcium sulphate, flavouring, carrot extract, carthamus concentrate, water, vegetable oils (palm, rapeseed), sugar, yeast, BUTTER 2,1%, WHEAT GLUTEN, MILK powder, emulsifiers: E471, lecithin, E472e; stabilisers: xanthan gum, guar gum; acidity regulator: ascorbic acid, enzymes, salt, sunflower oil, vegetable proteins (pea, potato, bean), dextrose, maltodextrin, corn starch, colour: carotenes, preservative: sorbic acid, flavourings. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1348kJ / 321kcal
Fats	16g
of which saturated fats	7,9g
Carbohydrates	35g
of which sugars	13g
Fiber	3,0g
Protein	6,9g
Salt	0,57g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw at room temperature 20 minutes. Bake in a preaheated oven at 180-190 °C 16-20 minutes or until golden brown. Baking time depends on the favorite browning of the product and the oven properties.