Ingredients:
WHEAT flour, cherry jam 18% (cherry 65%, sugar, water, glucose-fructose syrup, modified starch, gelling agent: E418, acidity regulator: E330, preservative: E202), QUARK 17,6% (fat free QUARK, CREAM), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E471, lecithin; preservative: E200, acidity regulator: E330, food colour: E160a), water, sugar, crème powder (sugar, modified starch, dextrose, skimmed MILK powder, fully hydrogenated coconut oil, stabiliser: E170, thickener: E401, salt, MILKprotein, flavourings, food colours: E101, E160a), yeast, WHEAT gluten, salt, dextrose, MILK powder, emulsifier: E471e, enzymes, stabiliser: E415, E440, E407, E466; antioxidant: E300, MILK protein, acidity regulator: E339, food colour E160a. May contain traces of egg, soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1369kJ / 326kcal
Fats	16g
of which saturated fats	9.2g
Carbohydrates	38g
of which sugars	13g
Fiber	1.7g
Protein	6.6g
Salt	0.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-185°C for 13-15 minutes without steam.* Baking time depends on the favorite browning of the product and the oven properties.