Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, glaze (water, pea protein, sunflower oil, corn starch, glucose syrup), WHEAT gluten, salt, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, soy, nuts, mustard, lupin..

Average nutritional values per 100g:

Energy	1435kJ / 344kcal
Fats	20g
of which saturated fats	14g
Carbohydrates	33g
of which sugars	4.2g
Fiber	2.0g
Protein	6.4g
Salt	0.61g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and set on the oven plate. Thaw at room temperature for 20 minutes. Bake in a preheated oven or air fryer at 185 °C for 12-14 minutes, until golden brown. Add 6 seconds of steam at the beginning of baking. Adjust baking settings to your oven properties.