Ingredients:
WHEAT flour, BUTTER 23%, water, sugar, yeast, salt, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes. Origin of the primary ingredient: EU. May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1549kJ / 369kcal
Fats	21g
of which saturated fats	12g
Carbohydrates	37g
of which sugars	4.9g
Fiber	2,2g
Protein	6.1g
Salt	0.68g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 185°C for 12-14 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.