Passion fruit apple pastry 100g (L) x 50
Danish pastry with passionfruit and apple filling, decorated with pearl sugar.
Ingredients:
WHEAT flour, apple filling 19% (apple 60%, sugar, glucose-fructose syrup, water, modified corn starch, natural flavouring, lemon extract, thickener: E460, acidity regulator: E330, preservative: E202, antioxidant: E300), passionfruit filling 19% (sugar, water, passionfruit 30%, modified corn starch, acidity regulators: E331iii, E330; thickener: E460, gelling agent: E440, preservative: E202, natural passionfruit flavouring, colour: E160c), margarine (palm fat, rapeseed oil, water, emulsifiers: E471, E322; BUTTER, salt, preservative: E200, acidity regulator: E330, flavouring, colour: E160a), water, sugar, whole EGG liquid, yeast, salt, fully hydrogenated rapeseed oil, shine (water, pea protein, dextrose, corn starch), WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
Energy | 1218kJ / 290kcal |
Fats | 12g |
of which saturated fats | 6.8g |
Carbohydrates | 40g |
of which sugars | 20g |
Fiber | 2.0g |
Protein | 3.9g |
Salt | 0.33g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-18 minutes.* Baking time depends on the favorite browning of the product and the oven properties.
On stock