Ingredients:
sausage 34% (pork 56%, water, pork fat, pork rind, potato starch, SOY protein, modified corn starch, salt, sugar, dextrose, stabilizers: carrageenan, diphosphates, triphosphates, polyphosphates; spice extracts (paprika, chilli, pepper, clove), antioxidant: ascorbic acid, flavourings (incl. smoke flavouring), acidity regulators: sodium acetates, potassium lactate; gelling agent: potassium chloride, thickener: konjac gum, preservative: sodium nitrite), WHEAT flour, margarine (palm fat, rapeseed oil, water, salt, emulsifier: E471, acidity regulators: citric acid, trisodium citrate; colour: beta-carotene, flavouring), water, whole EGG mass, sugar, yeast, pea protein, sunflower oil, corn starch, glucose syrup, salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). May contain traces of milk, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1268kJ / 302kcal
Fats	19g
of which saturated fats	8.4g
Carbohydrates	24g
of which sugars	2.8g
Fiber	2.1g
Protein	8.3g
Salt	1.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take the products out of the package and set on the oven plate. Thaw at room temperature for 30 minutes. Bake in a preheated oven or air fryer at 185 °C for 16-19 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.