Ingredients:
WHEAT flour, margarine (refined vegetable oils (palm, rapeseed), water, emulsifiers: E322, E471; salt, flavouring, antioxidants: E306, E304i; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), water, sugar, yeast, glaze (water, pea protein, sunflower oil, corn starch, glucose syrup), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). May contain traces of egg, soy, milk, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1444kJ / 344kcal
Fats	19g
of which saturated fats	7.9g
Carbohydrates	36g
of which sugars	4.6g
Fiber	3.3g
Protein	5.9g
Salt	0.80g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and set on the oven plate. Thaw at room temperature for 20 minutes. Bake in a preheated oven or air fryer at 180-190 °C for 12-14 minutes, until golden brown. Add 6 seconds of steam at the beginning of baking. Adjust baking settings to your oven properties.