Sausage pastry 360g x 10
Retail packed Danish puff pastry with sausage.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
sausage 34% (pork 30%, water, beef 14%, lard, pork rind, potato starch, salt, SOY protein, WHEY powder, sugar, dextrose, stabilizers: E450, E451, E452, spice extracts, antioxidant: E315, flavourings, pea fiber, preservative: E250), WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); BUTTER 2%, salt, preservative: sorbic acid, acidity regulator: citric acid, flavour, colour: beta-carotene), water, liquid EGG mass, sugar, yeast, pea protein, dextrose, corn starch, salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT).
May contain traces of nuts, mustard, lupin.
Average nutritional values per 100g:
Energy | 1234kJ / 294kcal |
Fats | 19g |
of which saturated fats | 9,2g |
Carbohydrates | 23g |
of which sugars | 2,5g |
Fiber | 2,1g |
Protein | 7,1g |
Salt | 1,11g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
defrost at room temperature 30 min. Bake in a preaheated oven at 180-190°C for 16-19 min until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.
On stock