Ham and cheese pastry 360g x 10
Retail packed Danish puff pastry with ham and cheese filling.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
ham and CHEESE filling 33% (ham 60% (pork, water, pork skin, pork cheek meat, potato starch, salt, pork protein, pea fiber, stabilisers: diphosphate, triphosphate, carrageenan; dextrose, glucose, antioxidant: sodium erythorbate, yeast extract, sugar, preservative: sodium nitrite), water, CHEESE 15%, EGG powder, rapeseed oil, WHEY powder (MILK), modified potato starch, dextrose, spices, palm oil, glucose syrup (WHEAT), thickener: sodium alginate, skimmed MILK powder, smoke flavouring, emulsifier: E472a, flavouring), WHEAT flour, water, vegetable fats and oils (palm, rapeseed), whole EGG liquid, BUTTER 2,4%, water, sugar, yeast, salt, emulsifiers: E471, lecithin, E472e; sunflower oil, vegetable proteins (pea, potato, bean), dextrose, maltodextrin, corn starch, enzymes, flour treatment agents: ascorbic acid, L-cysteine; preservative: sorbic acid, colour: beta carotene, flavouring. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
Energy | 1323kJ / 315kcal |
Fats | 21g |
of which saturated fats | 11g |
Carbohydrates | 23g |
of which sugars | 2.5g |
Fiber | 1,6g |
Protein | 8.9g |
Salt | 0.92g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-17 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.
On stock