Ingredients:
WHEAT flour, bacon and EGG filling 31% (ham mix 55% (pork, water, pork skin, pork cheek, potato starch, salt, pork protein, pea fiber, stabilisers: diphosphate, triphosphate; dextrose, glucose, thickener: carrageenan, antioxidant: sodium ascorbate, flavourings, yeast extract, sugar, preservative: sodium nitrite), boiled EGG 34%, onion, EGG powder, antioxidant enhancer: sodium lactate, spices), vegetable fats and oils (palm, rapeseed), water, whole EGG liquid, BUTTER 2,4%, sugar, yeast, emulsifiers: mono-and diglycerides of fatty acids, lecithin, E472e; preservative: sorbic acid, colour: beta-carotene, flavouring, acidity regulator: citric acid, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrins, corn starch, WHEAT GLUTEN, salt, flour treatment agent: ascorbic acid, enzymes. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1335kJ / 318kcal
Fats	21g
of which saturated fats	11g
Carbohydrates	25g
of which sugars	2,5g
Fiber	1,46g
Protein	7,9g
Salt	0,79g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
defrost at room temperature 30 min. Bake in a preaheated oven at 180-190 °C for 14-18 min until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package.