Smoked chicken pastry with chives 360g x 10
Retail packed Danish puff pastry with smoked chicken filling.
Ingredients:
WHEAT flour, smoked chicken 21,6% (broiler thigh meat 95%, water, salt, stabilizer: diphosphates, acidity regulators: sodium acetate, triphosphates; maltodextrin, glucose, natural flavourings, spices (onion, garlic), antioxidant: sodium isosorbate, preservative: sodium nitrite), margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: citric acid), water, mayonnaise (water, rapeseed oil, modified starch (corn, potato), sugar, salt, acidity regulators: acetic acid, citric acid; EGG yolk powder, stabilizers: xanthan gum, guar gum; preservatives: potassium sorbate, sodium benzoate; MUSTARD flavour, colour: beta-carotene, antioxidant: E385), whole EGG liquid, sugar, yeast, shine (water, pea protein, dextrose, corn starch), WHEAT gluten, emulsifier: E472e, salt, onion powder, chives 0,03%, black pepper, flour treatment agent: ascorbic acid, enzymes (WHEAT).
May contain traces of soy, milk, nuts, lupin.
Average nutritional values per 100g:
| Energy | 1302kJ / 310kcal |
| Fats | 18g |
| of which saturated fats | 8.4g |
| Carbohydrates | 25g |
| of which sugars | 2.5g |
| Fiber | 2.3g |
| Protein | 10g |
| Salt | 1.0g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature 30 min. Bake in a preheated oven at 185 °C for 12-15 min or until golden brown. Adjust baking settings to your oven properties. Do not put products into oven with package. Preparation in air fryer at 185 °C 12-15 min.
On stock