Ingredients:
WHEAT flour, water, salt, yeast, WHEAT malt flour, WHEAT gluten, emulsifier: E472e, sugar, flour treatment agent: E300.

Average nutritional values per 100g:

Energy	1058kJ / 249kcal
Fats	1.0g
of which saturated fats	0.2g
Carbohydrates	50g
of which sugars	0.6g
Protein	9.2g
Salt	1.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Before use, thaw the product in a closed bag at room temperature (+20°C) or +4 to +6°C for 12 hours.Bake the product in the oven at 200°C for 90 seconds or on a contact grill at 230°C for 20 seconds.