9916
French hot dog bun 60g x 40
ready baked, frozen
French style hot dog bun with a hole.
Bun length: 195 +/- 5 mm
Bun diameter: 50 +/- 3 mm
Hole depth: 130 +/- 10 mm
Hole diameter: 22 +/- 2mm
Ingredients:
WHEAT flour, water, iodine salt, baking yeast, emulsifier: E472e, MALT BARLEY flour, sugar, anti-caking agent: E170, flour treatment agent: E300.
Average nutritional values per 100g:
| Energy | 1084kJ / 259kcal |
| Fats | 1.04g |
| of which saturated fats | 0.23g |
| Carbohydrates | 52.28g |
| of which sugars | 0.15g |
| Fiber | 1.82g |
| Protein | 9.2g |
| Salt | 4.38g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 1 hour at room temperature. Toast at 230°C for 2-3 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock