Ingredients:
whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch (corn), emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407, colour: E160a), cocoa filling 16% (biscuit pieces (WHEAT flour, sugar, BUTTER, salt), SOY oil, sugar, low fat cocoa* 15%, SOY flour, WHEY powder, HAZELNUT, emulsifier: SOY lecithin, natural cocoa flavouring*), cocoa truffle 13% (vegetable fats and oils (palm, shea, rapeseed), sugar, fat reduced cocoa powder* 14%, SKIM MILK powder, emulsifier: SOY lecithin, vanillin), CREAM (MILK, stabiliser: carrageenan), WHEAT flour, whole EGG mass, sugar, cream stabiliser (sugar, coconut oil, glucose syrup, gelatin (bovine), palm fat, MILK protein, emulsifier: E472b, vanilla flavouring), water, fat reduced cocoa powder* 1.3%, potato starch, rapeseed oil, humectant: E422, emulsifier (water, emulsifiers: E471, E475, E432; natural flavouring), enzymes, emulsifier: E450(i), salt, raising agent: baking soda, acidity regulator: E330 thickener: E415. Cocoa* content is 5.5%. *Rainforest Alliance Certified. Find out more at ra.org. May contain traces of nuts.

Average nutritional values per 100g:

Energy	1715kJ / 412kcal
Fats	28g
of which saturated fats	14g
Carbohydrates	34g
of which sugars	24g
Fiber	0.80g
Protein	5.7g
Salt	0,30g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.