Ingredients:
whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; natural flavouring, stabilizer: carrageenan, colour: beta-carotene), cocoa filling 15% (biscuit pieces (WHEAT flour, sugar, BUTTER, salt), SOY oil, sugar, low fat cocoa* 10%, SOY flour, palm fat, WHEY powder, HAZELNUT, emulsifier: SOY lecithin, natural cocoa flavouring), cocoa truffle 13% (vegetable fat (palm, shea), rapeseed oil, sugar, fat reduced cocoa powder* 14%, skimmed MILK powder, emulsifier: sunflower lecithin, vanillin), CREAM (incl. stabilizer: carrageenan), WHEAT flour, whole EGG mass, sugar, cream stabilizer (sugar, coconut oil, glucose syrup, gelatine (bovine), palm fat, MILK protein, emulsifier: E472b, vanilla flavouring), water, rapeseed oil, fat reduced cocoa powder* 1,5%, potato starch, humectant: glycerol, emulsifiers: E471, E475, E432, E450(i); natural orange flavouring, salt, raising agent: sodium carbonates, acidity regulator: citric acid, stabilizer: xanthan gum, enzymes. Cocoa content min 4,3%. *Rainforest Alliance Certified. Find out more at ra.org. May contain traces of other nuts.

Average nutritional values per 100g:

Energy	1923kJ / 458kcal
Fats	31g
of which saturated fats	17g
Carbohydrates	38g
of which sugars	26g
Fiber	2,0g
Protein	6,2g
Salt	0,23g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.