Raspberry-blueberry cake 1440g / 16 slices (L) x 3
Pound cake with raspberries and blueberries, covered with streusel. Lactose free.
Ingredients:
raspberries 23%, cake mix (WHEAT starch, sugar, dextrose, modified potato starch, emulsifiers: E475, E471; EGG white powder, raising agents: diphosphates, sodium carbonates; salt, thickener: xanthan gum, colour: beta-carotene, flavouring), water, WHEAT flour, sugar, rapeseed oil, whole EGG liquid, blueberries 5,7%, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin, E471; salt, flavouring, antioxidants: E306, E304i; preservative: potassium sorbate, acidity regulator: citric acid, colour: beta-carotene, fermented WHEAT flour), flour treatment agent: ascorbic acid. May contain traces of soy, milk, nuts.
Average nutritional values per 100g:
| Energy | 1386kJ / 330kcal |
| Fats | 13g |
| of which saturated fats | 2.7g |
| Carbohydrates | 47g |
| of which sugars | 24g |
| Fiber | 2.6g |
| Protein | 4.0g |
| Salt | 0.56g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at + 2…+6 °C. After thawing keep at +2...+6 °C. Use by: in package 7 days, unpacked 12 hours.
On stock