Rye crust bread 55g / pre-sliced x 87
Rye crust bread in a handy shape. Ideal for toasting and preparation of sandwiches.
Ingredients:
RYE flour (36%), WHEAT flour (23%), water, germinated RYE grains (12%), potato flakes, WHEAT bran, RYE MALT flour, WHEAT GLUTEN, yeast, salt, thickener: guar gum, antioxidant: ascorbic acid.
Average nutritional values per 100g:
Energy | 1122kJ / 268kcal |
Fats | 1.6g |
of which saturated fats | 0.18g |
Carbohydrates | 48g |
of which sugars | 0.6g |
Fiber | 10g |
Protein | 10g |
Salt | 0.89g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature for 3 hours.
On stock