Rye crust bread 55g / pre-sliced x 87
Rye crust bread in a handy shape. Ideal for toasting and preparation of sandwiches.
Ingredients:
whole grain RYE 51% (whole grain RYE flour, germinated RYE grains (11%), RYE MALT flour), WHEAT flour, water, WHEAT bran, potato flakes, WHEAT GLUTEN, salt, thickener: guar gum, yeast, antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1100kJ / 263kcal |
| Fats | 1.8g |
| of which saturated fats | 0.30g |
| Carbohydrates | 39g |
| of which sugars | 2.4g |
| Fiber | 10g |
| Protein | 8.1g |
| Salt | 1.0g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature for 3 hours.
On stock