Ingredients:
WHEAT flour, water, seed mix 10% (corn flakes, linseed, SOY, sunflower seeds, millet, BARLEY malt, WHEAT GLUTEN, WHEAT flour, sugar, emulsifier: mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), WHEAT malt, enzymes, flour treatment agent: ascorbic acid (E300)), sugar, rapeseed oil, yeast, MALT flour (BARLEY, WHEAT), WHEAT GLUTEN, glucose, salt, WHEAT sourdough, flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg and milk. 

Average nutritional values per 100g:

Energy	1020kJ / 243kcal
Fats	3,4g
of which saturated fats	0,34g
Carbohydrates	44g
of which sugars	2,7g
Fiber	4,2g
Protein	7,4g
Salt	0,88g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 2 hours at room temperature. Best before after defrosting in closed bag at room temperature 48 h.