Ingredients:
WHEAT flour, water, sugar, yeast, margarine (fully hydrogenated vegetable oils (sunflower, coconut), sunflower oil, water, emulsifier: lecithin (E322), acidity regulator: lemon concentrate), salt, WHEAT sourdough, corn starch, modified WHEAT starch, sunflower oil, flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, soy, and milk.

Average nutritional values per 100g:

Energy	995kJ / 237kcal
Fats	2,2g
of which saturated fats	0,91g
Carbohydrates	46g
of which sugars	3,8g
Fiber	4,1g
Protein	6,7g
Salt	0,90g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 2 hours at room temperature.