Ingredients:
WHEAT flour, water, sugar, vegetable fats and oils (palm, rapeseed), yeast, salt, WHEAT sourdough, emulsifiers: E471, E481; acidity regulator: E330, flour treatment agent: E300, enzymes (WHEAT), natural flavouring. May contain traces of egg, soy and milk.

Average nutritional values per 100g:

Energy	1037kJ / 247kcal
Fats	3.9g
of which saturated fats	1.1g
Carbohydrates	47g
of which sugars	3.9g
Fiber	2.7g
Protein	7.4g
Salt	0.95g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 1 hour at room temperature.