Rye crust bread with seeds 70g / pre-sliced x 85
Rye crust bread with sunflower seeds in round shape. Ideal for toasting and sandwich preparation.
Ingredients:
RYE flour (34%), water, WHEAT flour, germinated RYE grains (10%), sunflower seeds, potato flakes, WHEAT bran, sugar, RYE MALT flour, WHEAT GLUTEN, salt, yeast, thickener: guar gum, antioxidant: ascorbic acid.
Average nutritional values per 100g:
Energy | 1226kJ / 293kcal |
Fats | 4.1g |
of which saturated fats | 0.5g |
Carbohydrates | 49g |
of which sugars | 4.3g |
Fiber | 11g |
Protein | 9.2g |
Salt | 0.89g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature for 3 hours.
On stock