Ingredients:
WHEAT flour, vanilla cream filling 21% (water, sugar, modified potato starch, dextrose, WHEY powder, fully hydrogenated coconut oil, stabilizer: calcium carbonate (E170), thickener: sodium alginate (E401), salt, MILK protein, flavouring, colours: riboflavin (E101), beta-carotene (E160a)), water, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471); salt, flavouring, antioxidants: tocopherol-rich extract (E306), ascorbyl palmitate (E304i); preservative: potassium sorbate (E202), acidity regulator: citric acid (E330), colour: beta-carotene (E160a), fermented WHEAT flour), raisins 6%, sugar, yeast, glaze (water, pea protein, sunflower oil, corn starch, glucose syrup), salt, WHEAT gluten, emulsifier: mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1209kJ / 288kcal
Fats	13g
of which saturated fats	5.6g
Carbohydrates	37g
of which sugars	10g
Fiber	2.57g
Protein	4.8g
Salt	0.64g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw at room temperature 30 min. Bake in a preheated oven at 185 °C for 12‐15 minutes. Add steam in the beginning of baking 12 sec. * Baking time depends on the favorite browning of the product and the oven properties.