Ingredients:
Vanilla cream filling 33% (water, sugar, modified corn starch, acidity regulators: E516, E575; MILK protein, thickeners: E460, E407, E415; salt, flavouring, preservative: E202, colours: E160a, E100; antioxidant: E306), WHEAT flour, water, baking mix (sugar, starch, WHEAT flour, dextrose, lactose (MILK), WHEAT gluten, CURD powder (MILK) 8%, salt, raising agents: E450, E500, E341; emulsifiers: E322, E471, E481; flavouring, acidity regulator: E330, carthamus concentrate, flour treatment agent: E300, enzymes), margarine (palm fat, rapeseed oil, water, salt, emulsifier: E471, acidity regulators: E330, E331; colour: E160a, flavouring), whole EGG mass, yeast, sugar, glaze (water, pea protein, sunflower oil, corn starch, glucose syrup), flour treatment agent: E300. Origin of the primary ingredient: EU. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1134kJ / 270kcal
Fats	9,2g
of which saturated fats	4,3g
Carbohydrates	41g
of which sugars	18g
Fiber	2,2g
Protein	5,1g
Salt	0,92g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature 20 min. Bake in a preheated oven at 180°C 10‐14 minutes. Add steam in the beginning of baking 6 sec. * Baking time depends on the favorite browning of the product and the oven properties.