Spinach and feta cheese strudel 125g x 50
Butter flaky pastry with spinach and feta cheese filling.
Ingredients:
WHEAT flour, water, spinach (13%), BUTTER (12%), FETA CHEESE (3%), grated CHEESE (2%), onion, yeast, modified starch, sugar, salt, CREAM powder, WHEAT GLUTEN, virgin olive oil, spices (may contain SELLER), WHEAT starch, dextrose, pregelatinised maize flour, pregelatinised WHEAT FLOUR, WHEAT MALT flour, maltodextrin, yeast extract, palm oil, flour improvers (enzymes (amylase, hemicellulases), ascorbic acid), spice extracts, LACTOSE, fructose, vegetable extracts. May contain traces of nuts, eggs, soy, sesame seeds.
Average nutritional values per 100g:
Energy | 1257kJ / 300kcal |
Fats | 15g |
of which saturated fats | 8,9g |
Carbohydrates | 33g |
of which sugars | 2,6g |
Fiber | 2,2g |
Protein | 7,7g |
Salt | 1,3g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 304 days
Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a preheated oven at 170-190°C for 18 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock