Ingredients:
WHEAT flour, water, 13% spinach, 12% BUTTER (MILK), 3% FETA (MILK), 2% grated hard CHEESE (MILK), onions, yeast, modified starch, sugar, salt, cream powder (MILK), WHEAT GLUTEN, whole MILK powder, extra virgin olive oil, spices (contains CELERY), WHEAT starch, dextrose, pre-gelatinised maize flour, pre-gelatinised WHEAT flour, WHEAT MALT flour, maltodextrin, yeast extract, palm oil, flour treatment agents (enzymes (amylases, hemicellulases), ascorbic acid), spices extract, LACTOSE, fructose, vegetable extracts. May contain traces of eggs, soybeans, nuts, and sesame seeds.

Average nutritional values per 100g:

Energy	1264kJ / 302kcal
Fats	15g
of which saturated fats	8,9g
Carbohydrates	33g
of which sugars	2,5g
Fiber	2,2g
Protein	7,8g
Salt	1,3g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 304 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a preheated oven at 170-190°C for 18-22 minutes. Add steam at the beginning of baking. * Baking time depends on the favourite browning of the product and the oven properties.