Ingredients:
WHEAT flour, water, spinach 13%, butter 12% (MILK), feta 3% (MILK), grated hard cheese 2% (MILK), onions, yeast, modified starch, sugar, salt, cream powder (MILK), WHEAT GLUTEN, whole MILK powder, WHEAT starch, extra virgin olive oil, spices, dextrose, maltodextrin, WHEAT MALT flour, flour treatment agents (ascorbic acid, enzymes (WHEAT) (amylases, hemicellulases)), pre-gelatinised WHEAT flour, pre-gelatinised maize flour, LACTOSE, spices extract.

Average nutritional values per 100g:

Energy	1228kJ / 294kcal
Fats	15g
of which saturated fats	8,7g
Carbohydrates	33g
of which sugars	2,5g
Fiber	1,9g
Protein	7,2g
Salt	1,3g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 300 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a preheated oven at 170-190 °C for 18-22 minutes. Add a small amount of steam at the beginning of baking. * Baking time depends on the favourite browning of the product and the oven properties.