Ingredients:
CURD 24% (MILK), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: E471, E322; acidity regulator: E330, butter flavouring, colour: E160a), water, baking mix (modified starch (corn, potato), EGG white powder, salt, vanilla flavouring, acidity regulator: E330, colour: E160a), raisins 4,9%, whole EGG liquid, sugar, yeast, salt, emulsifiers: E472e, E471; sunflower oil, MILK protein, skim MILK powder, modified corn starch, stabiliser: E407, enzymes, colour: E160a, flour treatment agents: E300, E920. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1033kJ / 246kcal
Fats	10.8g
of which saturated fats	6,2g
Carbohydrates	29.5g
of which sugars	9,3g
Fiber	1,23g
Protein	7.1g
Salt	0.4g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-17 minutes or until golden brown. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.